Named because it incorporates both the ghost pepper and the Fantome du Laos tomatoes, which are said to glow on the vine at night when spirits are present.
2 mangos, peeled and chopped
2 small peaches, halved and diced into 1/2-inches
2 Fantome du Laos tomatoes, chopped
2 Beefmaster tomatoes, chopped
1/4 to 1/2 Ghost Pepper (Naga Bhut Jolokia) thinly diced.
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup fresh pineapple, diced
1 cup fresh cilantro, chopped
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon fish sauce or salt
2 tablespoons white sugar, or to taste
3/4 cup coconut water
Place the mango, peach, tomatoes, ghost peppers, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. Stir in the garlic, lime juice, fish sauce or salt, sugar, and coconut water. Cover and refrigerate at least 1 hour before serving. And watch out for ghosts, obviously.